“Pyrrhus Dip” Sea dip for warriors

September 13, 2017

This dip contains many health properties of proteins and oils that may boost physical activities throughout the day as you snack it. The name Pyrrhus comes from a king of the Greek Molossians who was the only king beating the Roman legions. This recipe will battle any seafood salad dip in town.

This dip is incredibly delicious using most cold seafood meats, we prefer tuna, salmon, crab, or shrimp.

 

1 Cucumber

5 hard boiled eggs

4 celery sticks

4 asparagus sticks

2 green onions

1/2 cup of celano

1/2 cup of Olive oil Mayo

1/4 cup of relish

2 cans of ALBACORE TUNA

1 tsp Mr. Bingham’s seasoning

mix and enjoy.

 

 

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